So typically for general conference I make cinnamon rolls, but this year I decided to make something a little easier. I found a recipe for cinnamon pull apart bread on pinterest (the recipe is actually from foodsnots.com) and decided that it would be a good replacement for this year. It was really easy to make and super delicious.
Dough
Cinnamon and Sugar Pull-Apart Bread
Dough
2 3/4 cup plus 2 Tbsp. all-purpose flour
1/4 cup sugar
2 1/4 tsp. active dry yeast (1 packet)
1/2 tsp. salt
4 Tbsp. butter
1/3 cup whole milk
1/4 cup water
2 eggs (at room temperature)
1 tsp. pure vanilla extract
Filling
1 cup sugar
2 tsp. cinnamon
1/4 tsp. nutmeg
4 Tbsp. butter, melted
In a large mixing bowl, mix 2 cups of flour, sugar, yeast and salt. Set aside.
In
a small sauce pan, melt the butter and milk. Once the butter is
completely melted take off the burner and add the water and vanilla. Let
the mixture cool for 5 minutes.
Pour
the milk mixture into the large bowl with the dry ingredients and mix
well. Whisk together the eggs and add to the batter. Keep mixing. Add
3/4 cup of flour and mix well. The mixture will be very sticky which
means it's perfect. Place the dough in a medium greased bowl. Cover with
wrap and let it sit in a warm place to rise for about 30-45 minutes.
Once the dough has doubled its size, knead in 2 tablespoons of flour.
Cover the dough again for 5-10 minutes.
Meanwhile, start on the filling. In a medium bowl, mix together the sugar, cinnamon and nutmeg in a small bowl. Set aside.
Once
the dough is ready, roll it out on a floured surface. Brush the melted
butter on the dough and add the sugar mixture. Make sure everything is
covered. Using a shape knife or pizza cutter, cut the dough into equal
sized strips (about 2 to 2 1/2 inches wide). Then cut the strips into
equal sized squares. Stack the squares on top of each other and place
them in a bread pan. Cover the dough for another 10-15 minutes to rise.
While
dough is rising, preheat your oven to 350 degrees F. Place a cookie
sheet under bread pan and bake for 30-35 minutes until outside of bread
is golden brown.