Ingredients
- 1 1/4 lbs boneless skinless chicken
- 2 cans great northern beans or navy beans
- 1 can hominy or white corn
- 1 envelope taco seasoning
- 1 can of chopped green chilies
- 1 can condensed cream of chicken soup
- 1 can chicken broth
- 1/2 cup sour cream
- monterey jack cheese
- Place chicken in a crock pot.
- Top with beans and corn.
- In a medium bowl, combine taco seasoning, chilies, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
- Cook for 6 to 8 hours on low.
- Before serving, stir gently to break up chicken, then stir in the sour cream.
- Serve topped with jack cheese and chips.
3 comments:
This sounds so yummy. I'm going to try it this week. How many hours in the crock pot?
I'm not very smart- I see where it says how long, now. I'm trying it tomorrow! Thanks!
We are having a variation of this today. We thought it sounded good (( except for the canned Hominey )).
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